Babkas, pancakes and mazurkas- Lucyna Ćwierczakiewiczowa
THE BOOK IS IN POLISH!
Another cookbook by Lucyna Ćwierczakiewiczowa after 365 dinners. The author of popular cookbooks and guides includes many interesting recipes for various baked goods: rolls, breads, cakes, cookies, gingerbread, baba, faworki and donuts, but most of them recipes for mazurkas. Here you will find a recipe for royal mazurek, but also with fruit, jam, dried fruit, marzipan, chocolate and other delicacies. For encouragement, below is one of the recipes.
Recipe for Easter royal mazurka
Grind a pound (45 dag) of young butter in a pot, add 12 egg yolks, a pound of sugar and a pound of flour, after mixing, add a spoonful of four pieces (1 tablespoon) of crushed bitter almonds to the mass after each yolk and drill the mass in the cold. place for a whole hour, and after drilling, place them on a baking tray lined with paper and greased with butter, to the thickness of a finger. The oven should be the same as for sponge cakes, i.e. good, but not too hot.
Item Description:
Language: polish
Printed hardcover
number of pages: 112
ISBN 978-83-8244-084-3
